Lunch & Dinner Menu

Lunch served from 11 am closing daily (Mon-Sat)

Dinner served from 5 pm to 8 pm (Mon thru Sat);

Closed on Sundays


Caprese Salad

-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper

Side: 3.95   Lunch: 5.95  Dinner:  7.95

Beet and Apple Salad

-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette

Side: 5.95  Lunch :  8.95  Dinner:  10.95

Tuscan Tuna Salad

-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette

Side: 6.95  Lunch:  9.95  Dinner:  16.95

Farro Salad with Roasted Vegetables

-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette

Side:  4.95  Lunch:  6.95  Dinner:  9.95

Kale Salad

-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette

Side:  4.95  Lunch:  6.95  Dinner:  9.95



*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini

Caprese on Ciabatta  $7.95

-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper

Grilled Veggie on Focaccia  -  $8.95

-eggplant, zucchini, squash, roasted red pepper with goat cheese

Turkey on Sliced Italian Bread  -  $9.95

-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing

Mortadella on Ciabatta  -  $9.95

-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette

Salame on Sliced Italian Bread  -  $9.95

-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette

Prosciutto on Ciabatta  -  $10.95

-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette

Pork Loin on Ciabatta  -  $9.95

-house roasted pork loin with green apples, pickled onions and fig sauce

Build Your Own Panini  -   starting at $7.95

-choose meat, cheese or extras


Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley


Caramelized onion, goat cheese, balsamic drizzle and fresh oregano


Stracchino Cheese, arugula and prosciutto di Parma


Alla Margherita, traditional tomato puree, with fresh mozzarella and basil



Bruschetta  -  $5.95

-homemade bread with diced tomatoes, extra virgin olive oil and basil

Eggplant Caponata  -  $8.95

-served on crostini

Antipasto Tray  -   $13.95/person

-cured meats, assorted cheese, olives and fruit

Grilled Veggies  -   $10.95

-assorted grilled vegetables with burrata cheese

Pastas and Risotto

*lunch is served a la carte, dinner is served with side salad and bread basket

Homemade Gnocchi and tomato sauce  -  lunch: $12.95 / dinner: $14.95

Pasta Carbonara   -     lunch: $13.95 / dinner: $15.95

made with butter and egg sauce, parmigiano, pancetta and black pepper

Fettuccine with Shrimp  -  lunch: $16.95 / dinner: $18.95

sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice

Homemade Pappardelle and Bolognese  -   lunch: $14.95 / dinner: $16.95

ragu made with grass fed Niman Ranch ground beef and organic ground pork

Penne alla Puttanesca  -  lunch: $13.95 / dinner: $15.95

Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes

Organic Turkey Lasagne  -   lunch: $15.95 / dinner: $17.95

House made lasagne noodles layered with orangic ground turkey, parmigiano reggiano cheese and mozzarella cheese 

Seasonal Risotto  -   lunch: $14.95 / dinner: $16.95

Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto

Eggplant Parmigiano  -   lunch: $11.95 / dinner: $13.95

Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.

Chicken, Pork, Beef and Fish

*served with side salad, seasonal vegetables and rosemary potatoes    *served after 5pm

Mary's Free Range 1/2 Rosemary Chicken  -   $16.95

Seared Pork loin with Fig Sauce  -   $15.95

Braciole  -   $18.95

braised Niman Ranch grass fed flank steak

Chicken Marsala  -  $14.95

Thin chicken  breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.  

Meatball Dinner

3 house made meatballs (made with grass fed beef, orangic ground pork and turkey)

Enjoy meatballs the way true Italians do!

Wild Catch of the Day  -   market value

Kids Meals

Spaghetti with Tomato Sauce  -   $5.95

Spaghetti with Butter and Cheese  -   $4.95

Grilled Chicken Tenders  -   $5.95

Meatballs (2)  -   $6.95

Grilled Cheese  -   $3.95


Tiramisu  -   $5.95

Cannoli (2)  -   $5.95

Chocolate  Cappuccino Cheesecake - $6.95

pure chocolate decadence 

Torta Caprese  -   $5.95

flourless chocolate cake

 Lemon Ricotta Cheesecake  -   $4.95

served with raspberry sauce

Family Meal Deals:

offered weekly Monday through Thursday with pickup after 5pm

Pre-order required as daily quantities are limited, Serves 4

  • Spaghetti with Side Meatballs, Mixed Green Salad and Bread - $29.95

  • Whole Roasted Mary's Free Range Chicken seasoned with rosemary, garlic, lemon juice and olive oil.

  • served with potatoes, seasonal vegetable, and bread - $34.95

  • Sheet Pan Pizza (Choice of toppings) served with a Mixed Green Salad - $19.95*

  • Additional charges will apply based on toppings selected.

  • Stuffed Pasta Shells (stuffed with ricotta and spinach), Caesar Salad, and Bread - $29.95


Variety of flavors

Single scoop:  $3.50     Double scoop:  $6.00   1/2 pint:   $6.95   Pint:  $10.50


Espresso (single shot)  -   $2.50

Espresso (double shot)  -   $4.25

Cappuccino  -   $4.95

Macchiato  -   $3.75

Nutellina  -   $5.50

cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder

Italian Beer and Wine

Beer  -   $6.00

Peroni, Birra Moretti, Karl Strauss bottle/can

Wine  -   glass/bottle

House Red (Casali)  -   $8.00/$24.00

House White (Casali)  -   $7.00/$21.00

Ressia Favorita (White)  -   $13.00/$38.00

Crociani Chianti (Red)  -   $12.00/$36.00

Le Fornacelle Rosso (Red)  -   $14.00/$42.00

Azienda Alagna Di Marcella Giuliani  -   $11.00/$33.00

Prosecco Casalini Trevisio  -   $12.00/$36.00



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