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Lunch & Dinner Menu
Lunch served from 11 am 3:00* pm

Dinner served from 4 pm to 8 pm (Tues thru Sat).
New Sunday Hours:  12 noon to 8 pm.
*Kitchen closes daily from 3pm to 4pm


Caprese Salad

-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper

Side: 4.95   Lunch: 7.95    Dinner: 10.95

Beet and Apple Salad

-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette

Side: 7.95    Lunch:  11.95    Dinner:  13.95

Tuscan Tuna Salad

-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Farro Salad with Roasted Vegetables

-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette

Side:  6.95   Lunch:  9.95   Dinner:  12.95

Kale Salad

-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette

Side:  6.95   Lunch:  9.95   Dinner:  12.95

Chicken Salad

-house roasted chicken, roasted red peppers, celery, onions, pancetta, parsley with a mustard vinaigrette

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Shrimp Pesto Pasta Salad

-Bay shrimp with cherry tomatoes, pine nuts and bowtie pasta

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Also available:  Mixed Green Salad, Fruit Salad and Caesar Salad


*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini

Caprese on Ciabatta - $10.95

-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper

Grilled Veggie on Focaccia - $11.95

-eggplant, zucchini, squash, roasted red pepper with goat cheese

Turkey on Sliced Italian Bread - $14.95

-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing

Mortadella on Ciabatta - $12.95

-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette

Salame on Sliced Italian Bread - $12.95

-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette

Prosciutto on Ciabatta - $15.95

-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette

Pork Loin on Ciabatta - $12.95

-house roasted pork loin with green apples, pickled onions and fig sauce

Prosciutto Cotto with Fontina on Sliced Italian - $13.95

-Imported ham with zucchini pesto

Build Your Own Panini -   starting at $10.95

-choose meat, cheese or extras


Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley


Caramelized onion, goat cheese, balsamic drizzle and fresh oregano


Stracchino Cheese, arugula and prosciutto di Parma


Alla Margherita, traditional tomato puree, with fresh mozzarella and basil



Bruschetta - $7.95

-3 slices of toasted homemade bread with diced tomatoes, extra virgin olive oil and basil

Eggplant Caponata - $11.95

-served on crostini

Antipasto Tray -   $18.95/person

-cured meats, assorted cheese, olives and fruit

Grilled Veggies -   $14.95

-assorted grilled vegetables with burrata cheese

Antipasto Misto -   $36.95/person

-sampler platter featuring a tasting of all the cold appetizers

Pastas and Risotto

*Lunch is served a la carte, and dinner is served with side salad and breadbasket

Homemade Gnocchi and Tomato Sauce  -  lunch: $16.95 / dinner: $19.95

Pasta Carbonara   -     lunch: $17.95 / dinner: $20.95

made with butter and egg sauce, parmigiano, pancetta and black pepper

Fettuccine with Shrimp  -  lunch: $21.95 / dinner: $25.95

sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice

Homemade Pappardelle and Bolognese  -   lunch: $20.95 / dinner: $23.95

ragu made with grass fed Niman Ranch ground beef and organic ground pork

Penne alla Puttanesca  -  lunch: $17.95 / dinner: $20.95

Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes

Organic Turkey Lasagne  -   lunch: $21.95 / dinner: $25.95

House made lasagne noodles layered with organic ground turkey, parmigiano reggiano cheese and mozzarella cheese 

Seasonal Risotto  -   lunch: $18.95 / dinner: $21.95

Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto

Eggplant Parmigiano  -   lunch: $16.95 / dinner: $19.95

Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.

Homemade Ravioli filled with Ricotta and Spinach  -   lunch: $21.95 / dinner: $25.95

Egg noodle pasta pillows filled with ricotta and spinach and topped with our famous tomato Sauce.

Homemade Cavatelli Pasta with Broccoli and Sausage  -   lunch: $21.95 / dinner: $25.95

Hand made cavatelli (made from semolina flour) tossed with sauteed broccolini, sausage in a white wine butter sauce.

Spaghetti with your choice of sauce -   lunch: $12.95 / dinner: $15.95

Choose from our famous tomato sauce, ragu*, pesto* or butter and parmigiano cheese

*Additional fees apply.

Chicken, Pork, Beef and Fish

*Served with seasonal vegetables and rosemary potatoes   

*served after 5pm Monday thru Saturday, and all day on Sundays

Mary's Free Range 1/2 Rosemary Chicken  -   $29.95

Seared Pork loin with Fig Sauce  -   $22.95

Braciole  -   $26.95

braised Niman Ranch grass fed flank steak

Chicken Marsala  -  $22.95

Thin chicken  breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.  

Meatball Dinner- $17.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Enjoy meatballs the way true Italians do!

Ala Carte Meatball - $14.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)


14" Cheese Pizza   -         $18.95

Add your choice of toppings for an additional charge per topping.

(Pepperoni, Sausage, Mushrooms, Green Peppers, Black Olives,

Artichoke Hearts, Red Onion)

Kids Meals

Spaghetti with Tomato Sauce  -   $7.95

Spaghetti with Butter and Cheese  -   $6.95

Grilled Chicken Tenders  -   $9.95

Meatballs (2)  -   $9.95

Grilled Cheese  -   $5.95

Arancini Bites  -   $5.95


Tiramisu  -   $9.95

Cannoli (2)  -   $7.95

Chocolate  Cappuccino Cheesecake - $10.95

pure chocolate decadence 

Torta Caprese  -   $7.95

flourless chocolate cake

 Lemon Ricotta Cheesecake  -   $9.95

served with raspberry sauce

Nutella Bread Pudding -   $7.95

Family Meal Deals:

offered weekly Monday through Thursday with pickup after 5pm

Pre-order required as daily quantities are limited, Serves 4

  • Spaghetti with Side Meatballs, Mixed Green Salad and Bread - $36.95

  • Whole Roasted Mary's Free-Range Chicken seasoned with rosemary, garlic, lemon juice and olive oil.

  • served with potatoes, seasonal vegetable, and bread - $44.95

  • Stuffed Pasta Shells (stuffed with ricotta and spinach), Caesar Salad, and Bread - $37.95


Variety of flavors

Single scoop:  $3.95     Double scoop:  $7.00   1/2 pint:   $7.95   Pint:  $11.00


Espresso (single shot)  -   $2.95

Espresso (double shot)  -   $4.95

Cappuccino  -   $5.95

Macchiato  -   $4.95

Nutellina  -   $6.95

cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder

Italian Beer and Wine



caprese salad
beet and apple salad
tuscan tuna salad
prosciutto di parma panini
antipasto tray
pasta carbonara
turkey lasagne
pappardelle with ragu


Menu items and prices subject to change without advance notice.

On Tuesdays,

for our 2-Fer Special

Please only order one of the pasta of your choice and then tell us to 2-fer it.  We'll take care of the rest on our end.

Promotion NOT available through delivery service

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