Lunch & Dinner Menu

Lunch served from 11 am closing daily (Mon-Sat)

Dinner served from 5 pm to 8 pm (Mon thru Sat);

Closed on Sundays

Salads

Caprese Salad

-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper

Side: 4.95 Lunch: 6.95 Dinner: 8.95

Beet and Apple Salad

-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette

Side: 6.95 Lunch: 9.95 Dinner: 11.95

Tuscan Tuna Salad

-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette

Side: 8.95 Lunch: 11.95 Dinner: 18.95

Farro Salad with Roasted Vegetables

-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette

Side: 5.95 Lunch: 7.95 Dinner: 10.95

Kale Salad

-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette

Side: 5.95 Lunch: 7.95 Dinner: 10.95

Shrimp Pesto Pasta Salad

-Bay shrimp with cherry tomatoes, pine nuts and bowtie pasta

Side: 8.95 Lunch: 11.95 Dinner: 18.95

Panini

*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini

Caprese on Ciabatta - $8.95

-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper

Grilled Veggie on Focaccia - $9.95

-eggplant, zucchini, squash, roasted red pepper with goat cheese

Turkey on Sliced Italian Bread - $11.95

-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing

Mortadella on Ciabatta - $10.95

-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette

Salame on Sliced Italian Bread - $10.95

-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette

Prosciutto on Ciabatta - $12.95

-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette

Pork Loin on Ciabatta - $10.95

-house roasted pork loin with green apples, pickled onions and fig sauce

Prosciutto Cotto with Fontina on Sliced Italian - $11.95

-Imported ham with zucchini pesto

Build Your Own Panini - starting at $8.95

-choose meat, cheese or extras

Focaccia

Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley

$15.95

Caramelized onion, goat cheese, balsamic drizzle and fresh oregano

$13.95

Stracchino Cheese, arugula and prosciutto di Parma

$16.95

Alla Margherita, traditional tomato puree, with fresh mozzarella and basil

$14.95

Antipasti

Bruschetta - $6.95

-homemade bread with diced tomatoes, extra virgin olive oil and basil

Eggplant Caponata - $9.95

-served on crostini

Antipasto Tray - $15.95/person

-cured meats, assorted cheese, olives and fruit

Grilled Veggies - $12.95

-assorted grilled vegetables with burrata cheese

Antipasto Misto - $31.95/person

-sampler platter featuring a tasting of all the cold appetizers

Pastas and Risotto

*Lunch is served a la carte, and dinner is served with side salad and breadbasket

Homemade Gnocchi and Tomato Sauce - lunch: $13.95 / dinner: $15.95

Pasta Carbonara - lunch: $14.95 / dinner: $16.95

made with butter and egg sauce, parmigiano, pancetta and black pepper

Fettuccine with Shrimp - lunch: $18.95 / dinner: $20.95

sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice

Homemade Pappardelle and Bolognese - lunch: $17.95 / dinner: $19.95

ragu made with grass fed Niman Ranch ground beef and organic ground pork

Penne alla Puttanesca - lunch: $14.95 / dinner: $16.95

Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes

Organic Turkey Lasagne - lunch: $18.95 / dinner: $20.95

House made lasagne noodles layered with orangic ground turkey, parmigiano reggiano cheese and mozzarella cheese

Seasonal Risotto - lunch: $15.95 / dinner: $17.95

Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto

Eggplant Parmigiano - lunch: $13.95 / dinner: $15.95

Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.

Chicken, Pork, Beef and Fish

*Served with side salad, seasonal vegetables and rosemary potatoes

*served after 5pm

Mary's Free Range 1/2 Rosemary Chicken - $22.95

Seared Pork loin with Fig Sauce - $17.95

Braciole - $20.95

braised Niman Ranch grass fed flank steak

Chicken Marsala - $17.95

Thin chicken breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.

Meatball Dinner- $14.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Enjoy meatballs the way true Italians do!

Ala Carte Meatball - $12.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Wild Catch of the Day - market value

Kids Meals

Spaghetti with Tomato Sauce - $6.95

Spaghetti with Butter and Cheese - $5.95

Grilled Chicken Tenders - $7.95

Meatballs (2) - $7.95

Grilled Cheese - $4.95

Arancini Bites - $4.95

Desserts

Tiramisu - $7.95

Cannoli (2) - $6.95

Chocolate Cappuccino Cheesecake - $8.95

pure chocolate decadence

Torta Caprese - $6.95

flourless chocolate cake

Lemon Ricotta Cheesecake - $7.95

served with raspberry sauce

Nutella Bread Pudding - $6.95

Family Meal Deals:

offered weekly Monday through Thursday with pickup after 5pm

Pre-order required as daily quantities are limited, Serves 4

Spaghetti with Side Meatballs, Mixed Green Salad and Bread - $31.95
Whole Roasted Mary's Free Range Chicken seasoned with rosemary, garlic, lemon juice and olive oil.
served with potatoes, seasonal vegetable, and bread - $38.95
Sheet Pan Pizza (Choice of toppings) served with a Mixed Green Salad - $21.95*
Additional charges will apply based on toppings selected.
Stuffed Pasta Shells (stuffed with ricotta and spinach), Caesar Salad, and Bread - $32.95