Lunch & Dinner Menu
Lunch served from 11 am closing daily (Mon-Sat)
Dinner served from 5 pm to 8 pm (Mon thru Thur);
5 pm to 9 pm (Fri and Sat.)
Salads
Caprese Salad
-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper
Side: 3.95 Lunch: 5.95 Dinner: 7.95
Beet and Apple Salad
-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette
Side: 5.95 Lunch : 8.95 Dinner: 10.95
Tuscan Tuna Salad
-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette
Side: 6.95 Lunch: 9.95 Dinner: 16.95
Farro Salad with Roasted Vegetables
-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette
Side: 4.95 Lunch: 6.95 Dinner: 9.95
Kale Salad
-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette
Side: 4.95 Lunch: 6.95 Dinner: 9.95
Panini
*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini
Caprese on Ciabatta - $7.95
-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper
Grilled Veggie on Focaccia - $8.95
-eggplant, zucchini, squash, roasted red pepper with goat cheese
Turkey on Sliced Italian Bread - $9.95
-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing
Mortadella on Ciabatta - $9.95
-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette
Salame on Sliced Italian Bread - $9.95
-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette
Prosciutto on Ciabatta - $10.95
-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette
Pork Loin on Ciabatta - $9.95
-house roasted pork loin with green apples, pickled onions and fig sauce
Build Your Own Panini - starting at $7.95
-choose meat, cheese or extras
Focaccia
Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley
$13.95
Caramelized onion, goat cheese, balsamic drizzle and fresh oregano
$12.95
Stracchino Cheese, arugula and prosciutto di Parma
$14.95
Alla Margherita, traditional tomato puree, with fresh mozzarella and basil
$12.95
Antipasti
Bruschetta - $5.95
-homemade bread with diced tomatoes, extra virgin olive oil and basil
Eggplant Caponata - $8.95
-served on crostini
Antipasto Tray - $13.95/person
-cured meats, assorted cheese, olives and fruit
Grilled Veggies - $10.95
-assorted grilled vegetables with burrata cheese
Pastas and Risotto
*lunch is served a la carte, dinner is served with side salad and bread basket
Homemade Gnocchi and tomato sauce - lunch: $12.95 / dinner: $14.95
Pasta Carbonara - lunch: $13.95 / dinner: $15.95
made with butter and egg sauce, parmigiano, pancetta and black pepper
Fettuccine with Shrimp - lunch: $16.95 / dinner: $18.95
sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice
Homemade Pappardelle and Bolognese - lunch: $14.95 / dinner: $16.95
ragu made with grass fed Niman Ranch ground beef and organic ground pork
Penne alla Puttanesca - lunch: $13.95 / dinner: $15.95
Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes
Organic Turkey Lasagne - lunch: $15.95 / dinner: $17.95
House made lasagne noodles layered with orangic ground turkey, parmigiano reggiano cheese and mozzarella cheese
Seasonal Risotto - lunch: $14.95 / dinner: $16.95
Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto
Eggplant Parmigiano - lunch: $11.95 / dinner: $13.95
Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.
Chicken, Pork, Beef and Fish
*served with side salad, seasonal vegetables and rosemary potatoes *served after 5pm
Mary's Free Range 1/2 Rosemary Chicken - $16.95
Seared Pork loin with Fig Sauce - $15.95
Braciole - $18.95
braised Niman Ranch grass fed flank steak
Chicken Marsala - $14.95
Thin chicken breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.
Meatball Dinner
3 house made meatballs (made with grass fed beef, orangic ground pork and turkey)
Enjoy meatballs the way true Italians do!
Wild Catch of the Day - market value
Kids Meals
*kids under 12 can enjoy any entrée or pasta at half off regular price
Spaghetti with Tomato Sauce - $5.95
Spaghetti with Butter and Cheese - $4.95
Grilled Chicken Tenders - $5.95
Meatballs (2) - $6.95
Grilled Cheese - $3.95
Desserts
Tiramisu - $5.95
Cannoli (2) - $5.95
Chocolate Cappuccino Cheesecake - $6.95
pure chocolate decadence
Torta Caprese - $5.95
flourless chocolate cake
Lemon Ricotta Cheesecake - $4.95
served with raspberry sauce
Gelato
Variety of flavors
Single scoop: $3.50 Double scoop: $6.00 1/2 pint: $6.95 Pint: $10.50
Caffe`
Espresso (single shot) - $2.50
Espresso (double shot) - $4.25
Cappuccino - $4.95
Macchiato - $3.75
Nutellina - $5.50
cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder
Italian Beer and Wine
Beer - $6.00
Peroni, Birra Moretti, Karl Strauss bottle/can
Wine - glass/bottle
House Red (Casali) - $8.00/$24.00
House White (Casali) - $7.00/$21.00
Ressia Favorita (White) - $13.00/$38.00
Crociani Chianti (Red) - $12.00/$36.00
Le Fornacelle Rosso (Red) - $14.00/$42.00
Azienda Alagna Di Marcella Giuliani - $11.00/$33.00
Prosecco Casalini Trevisio - $12.00/$36.00
MENU SUBJECT TO CHANGE WITHOUT NOTICE
