Lunch & Dinner Menu
Lunch served from 11 am to closing daily (Mon-Sat)
Dinner served from 5 pm to 8 pm (Mon thru Sat);
Closed on Sundays

Salads

Caprese Salad

-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper

Side: 4.95   Lunch: 7.95    Dinner: 10.95

Beet and Apple Salad

-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette

Side: 7.95    Lunch:  11.95    Dinner:  13.95

Tuscan Tuna Salad

-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Farro Salad with Roasted Vegetables

-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette

Side:  6.95   Lunch:  9.95   Dinner:  12.95

Kale Salad

-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette

Side:  6.95   Lunch:  9.95   Dinner:  12.95

Chicken Salad

-house roasted chicken, roasted red peppers, celery, onions, pancetta, parsley with a mustard vinaigrette

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Shrimp Pesto Pasta Salad

-Bay shrimp with cherry tomatoes, pine nuts and bowtie pasta

Side: 10.95   Lunch:  13.95   Dinner:  21.95

Also available:  Mixed Green Salad, Fruit Salad and Caesar Salad

Panini

*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini

Caprese on Ciabatta - $10.95

-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper

Grilled Veggie on Focaccia - $11.95

-eggplant, zucchini, squash, roasted red pepper with goat cheese

Turkey on Sliced Italian Bread - $14.95

-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing

Mortadella on Ciabatta - $12.95

-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette

Salame on Sliced Italian Bread - $12.95

-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette

Prosciutto on Ciabatta - $15.95

-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette

Pork Loin on Ciabatta - $12.95

-house roasted pork loin with green apples, pickled onions and fig sauce

Prosciutto Cotto with Fontina on Sliced Italian - $13.95

-Imported ham with zucchini pesto

Build Your Own Panini -   starting at $10.95

-choose meat, cheese or extras

Focaccia

Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley

$18.95

Caramelized onion, goat cheese, balsamic drizzle and fresh oregano

$16.95

Stracchino Cheese, arugula and prosciutto di Parma

$19.95

Alla Margherita, traditional tomato puree, with fresh mozzarella and basil

$17.95

Antipasti

Bruschetta - $7.95

-homemade bread with diced tomatoes, extra virgin olive oil and basil

Eggplant Caponata - $11.95

-served on crostini

Antipasto Tray -   $18.95/person

-cured meats, assorted cheese, olives and fruit

Grilled Veggies -   $14.95

-assorted grilled vegetables with burrata cheese

Antipasto Misto -   $36.95/person

-sampler platter featuring a tasting of all the cold appetizers

Pastas and Risotto

*Lunch is served a la carte, and dinner is served with side salad and breadbasket

Homemade Gnocchi and Tomato Sauce  -  lunch: $16.95 / dinner: $19.95

Pasta Carbonara   -     lunch: $17.95 / dinner: $20.95

made with butter and egg sauce, parmigiano, pancetta and black pepper

Fettuccine with Shrimp  -  lunch: $21.95 / dinner: $25.95

sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice

Homemade Pappardelle and Bolognese  -   lunch: $20.95 / dinner: $23.95

ragu made with grass fed Niman Ranch ground beef and organic ground pork

Penne alla Puttanesca  -  lunch: $17.95 / dinner: $20.95

Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes

Organic Turkey Lasagne  -   lunch: $21.95 / dinner: $25.95

House made lasagne noodles layered with organic ground turkey, parmigiano reggiano cheese and mozzarella cheese 

Seasonal Risotto  -   lunch: $18.95 / dinner: $21.95

Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto

Eggplant Parmigiano  -   lunch: $16.95 / dinner: $19.95

Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.

Homemade Ravioli filled with Ricotta and Spinach  -   lunch: $21.95 / dinner: $25.95

Egg noodle pasta pillows filled with ricotta and spinach and topped with our famous tomato Sauce.

Homemade Cavatelli Pasta with Broccolini and Sausage  -   lunch: $21.95 / dinner: $25.95

Hand made cavatelli (made from semolina flour) tossed with sauteed broccolini, sausage in a white wine butter sauce.

Spaghetti with your choice of sauce -   lunch: $12.95 / dinner: $15.95

Choose from our famous tomato sauce, ragu*, pesto* or butter and parmigiano cheese

*Additional fees apply.

Chicken, Pork, Beef and Fish

*Served with side salad, seasonal vegetables and rosemary potatoes   

*served after 5pm

Mary's Free Range 1/2 Rosemary Chicken  -   $29.95

Seared Pork loin with Fig Sauce  -   $22.95

Braciole  -   $26.95

braised Niman Ranch grass fed flank steak

Chicken Marsala  -  $22.95

Thin chicken  breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.  

Meatball Dinner- $17.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Enjoy meatballs the way true Italians do!

Ala Carte Meatball - $14.95

3 house made meatballs (made with grass fed beef, organic ground pork and turkey)

Wild Catch of the Day  -   market value

Kids Meals

Spaghetti with Tomato Sauce  -   $7.95

Spaghetti with Butter and Cheese  -   $6.95

Grilled Chicken Tenders  -   $9.95

Meatballs (2)  -   $9.95

Grilled Cheese  -   $5.95

Arancini Bites  -   $5.95

Desserts

Tiramisu  -   $9.95

Cannoli (2)  -   $7.95

Chocolate  Cappuccino Cheesecake - $10.95

pure chocolate decadence 

Torta Caprese  -   $7.95

flourless chocolate cake

 Lemon Ricotta Cheesecake  -   $9.95

served with raspberry sauce

Nutella Bread Pudding -   $7.95

Family Meal Deals:

offered weekly Monday through Thursday with pickup after 5pm

Pre-order required as daily quantities are limited, Serves 4

  • Spaghetti with Side Meatballs, Mixed Green Salad and Bread - $36.95

  • Whole Roasted Mary's Free-Range Chicken seasoned with rosemary, garlic, lemon juice and olive oil.

  • served with potatoes, seasonal vegetable, and bread - $44.95

  • Sheet Pan Pizza (Choice of toppings) served with a Mixed Green Salad - $25.95*

  • Additional charges will apply based on toppings selected.

  • Stuffed Pasta Shells (stuffed with ricotta and spinach), Caesar Salad, and Bread - $37.95

Gelato

Variety of flavors

Single scoop:  $3.95     Double scoop:  $7.00   1/2 pint:   $7.95   Pint:  $11.00

Caffe`

Espresso (single shot)  -   $2.95

Espresso (double shot)  -   $4.95

Cappuccino  -   $5.95

Macchiato  -   $4.95

Nutellina  -   $6.95

cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder

Italian Beer and Wine

MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE


 

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Menu items and prices subject to change without advance notice.

On Tuesdays,

for our 2-Fer Special

Please only order one of the pasta of your choice and then tell us to 2-fer it.  We'll take care of the rest on our end.