Lunch & Dinner Menu
CLOSED ON MONDAYS
Lunch served from 11 am 3:00* pm (Tues-Sat)
Dinner served from 4 pm to 8 pm (Tues thru Sat).
New Sunday Hours: 12 noon to 8 pm.
*Kitchen closes daily from 3pm to 4pm
Salads
Caprese Salad
-cherry tomatoes with mozzarella, basil, extra virgin olive oil, salt and pepper
Side: 4.95 Lunch: 7.95 Dinner: 10.95
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Beet and Apple Salad
-golden and red beets with granny smith apples, goat cheese and dressed in apple cider vinaigrette
Side: 7.95 Lunch: 11.95 Dinner: 13.95
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Tuscan Tuna Salad
-fresh wild albacore tuna, cannellini beans, celery, red onion and a lemon vinaigrette
Side: 10.95 Lunch: 13.95 Dinner: 21.95
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Farro Salad with Roasted Vegetables
-Italian farro with zucchini, squash, carrots and a balsamic vinaigrette
Side: 6.95 Lunch: 9.95 Dinner: 12.95
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Kale Salad
-cranberries, cannellini beans, gorgonzola and dressed with a balsamic vinaigrette
Side: 6.95 Lunch: 9.95 Dinner: 12.95
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Chicken Salad
-house roasted chicken, roasted red peppers, celery, onions, pancetta, parsley with a mustard vinaigrette
Side: 10.95 Lunch: 13.95 Dinner: 21.95
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Shrimp Pesto Pasta Salad
-Bay shrimp with cherry tomatoes, pine nuts and bowtie pasta
Side: 10.95 Lunch: 13.95 Dinner: 21.95
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Also available: Mixed Green Salad, Fruit Salad and Caesar Salad
Panini
*all sandwiches are served on Italian bread (baked in house; daily) and with a pepperoncini
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Caprese on Ciabatta - $10.95
-heirloom tomatoes, mozzarella, pesto with extra virgin olive oil, salt and pepper
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Grilled Veggie on Focaccia - $11.95
-eggplant, zucchini, squash, roasted red pepper with goat cheese
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Turkey on Sliced Italian Bread - $14.95
-oven roasted whole turkey breast with fontina cheese, roasted red peppers and pesto dressing
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Mortadella on Ciabatta - $12.95
-Italian style bologna with pistachio, grilled zucchini, and balsamic vinaigrette
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Salame on Sliced Italian Bread - $12.95
-mild Italian salame with provolone cheese, tomato and a red wine vinaigrette
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Prosciutto on Ciabatta - $15.95
-imported prosciutto di parma, fresh mozzarella, arugula and a balsamic vinaigrette
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Pork Loin on Ciabatta - $12.95
-house roasted pork loin with green apples, pickled onions and fig sauce
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Prosciutto Cotto with Fontina on Sliced Italian - $13.95
-Imported ham with zucchini pesto
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Build Your Own Panini - starting at $10.95
-choose meat, cheese or extras
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Focaccia
Herbed ricotta cheese with sliced squash, cherry tomatoes and parsley
$18.95
Caramelized onion, goat cheese, balsamic drizzle and fresh oregano
$16.95
Stracchino Cheese, arugula and prosciutto di Parma
$19.95
Alla Margherita, traditional tomato puree, with fresh mozzarella and basil
$17.95
Antipasti
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Bruschetta - $7.95
-3 slices of toasted homemade bread with diced tomatoes, extra virgin olive oil and basil
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Eggplant Caponata - $11.95
-served on crostini
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Antipasto Tray - $18.95/person
-cured meats, assorted cheese, olives and fruit
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Grilled Veggies - $14.95
-assorted grilled vegetables with burrata cheese
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Antipasto Misto - $36.95/person
-sampler platter featuring a tasting of all the cold appetizers
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Pastas and Risotto
*Lunch is served a la carte, and dinner is served with side salad and breadbasket
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Homemade Gnocchi and Tomato Sauce - lunch: $16.95 / dinner: $19.95
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Pasta Carbonara - lunch: $17.95 / dinner: $20.95
made with butter and egg sauce, parmigiano, pancetta and black pepper
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Fettuccine with Shrimp - lunch: $21.95 / dinner: $25.95
sautéed wild Mexican shrimp, garlic, parsley, white wine and lemon juice
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Homemade Pappardelle and Bolognese - lunch: $20.95 / dinner: $23.95
ragu made with grass fed Niman Ranch ground beef and organic ground pork
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Penne alla Puttanesca - lunch: $17.95 / dinner: $20.95
Spicy Tomato sauce flavored with anchovies, capers, black olives and red pepper flakes
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Organic Turkey Lasagne - lunch: $21.95 / dinner: $25.95
House made lasagne noodles layered with organic ground turkey, parmigiano reggiano cheese and mozzarella cheese
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Seasonal Risotto - lunch: $18.95 / dinner: $21.95
Chef Gisella uses the freshest 'in season' ingredients for Cibo Italiano's signature seasonally inspired risotto
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Eggplant Parmigiano - lunch: $16.95 / dinner: $19.95
Eggplant sliced thin and breaded with our own seasoned breadcrumbs, made the old fashion way.
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Homemade Ravioli filled with Ricotta and Spinach - lunch: $21.95 / dinner: $25.95
Egg noodle pasta pillows filled with ricotta and spinach and topped with our famous tomato Sauce.
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Homemade Cavatelli Pasta with Broccoli and Sausage - lunch: $21.95 / dinner: $25.95
Hand made cavatelli (made from semolina flour) tossed with sauteed broccolini, sausage in a white wine butter sauce.
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Spaghetti with your choice of sauce - lunch: $12.95 / dinner: $15.95
Choose from our famous tomato sauce, ragu*, pesto* or butter and parmigiano cheese
*Additional fees apply.
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Chicken, Pork, Beef and Fish
*Served with seasonal vegetables and rosemary potatoes
*served after 5pm Monday thru Saturday, and all day on Sundays
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Mary's Free Range 1/2 Rosemary Chicken - $29.95
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Seared Pork loin with Fig Sauce - $22.95
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Braciole - $26.95
braised Niman Ranch grass fed flank steak
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Chicken Marsala - $22.95
Thin chicken breast cutlets with Chef Gisella's own Marsala Sauce filled with cremini mushrooms.
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Meatball Dinner- $17.95
3 house made meatballs (made with grass fed beef, organic ground pork and turkey)
Enjoy meatballs the way true Italians do!
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Ala Carte Meatball - $14.95
3 house made meatballs (made with grass fed beef, organic ground pork and turkey)
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Pizza
14" Cheese Pizza - $18.95
Add your choice of toppings for an additional charge per topping.
(Pepperoni, Sausage, Mushrooms, Green Peppers, Black Olives,
Artichoke Hearts, Red Onion)
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Kids Meals
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Spaghetti with Tomato Sauce - $7.95
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Spaghetti with Butter and Cheese - $6.95
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Grilled Chicken Tenders - $9.95
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Meatballs (2) - $9.95
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Grilled Cheese - $5.95
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Arancini Bites - $5.95
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Desserts
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Tiramisu - $9.95
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Cannoli (2) - $7.95
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Chocolate Cappuccino Cheesecake - $10.95
pure chocolate decadence
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Torta Caprese - $7.95
flourless chocolate cake
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Lemon Ricotta Cheesecake - $9.95
served with raspberry sauce
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Nutella Bread Pudding - $7.95​
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Family Meal Deals:
offered weekly Monday through Thursday with pickup after 5pm
Pre-order required as daily quantities are limited, Serves 4
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Spaghetti with Side Meatballs, Mixed Green Salad and Bread - $36.95
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Whole Roasted Mary's Free-Range Chicken seasoned with rosemary, garlic, lemon juice and olive oil.
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served with potatoes, seasonal vegetable, and bread - $44.95
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- Stuffed Pasta Shells (stuffed with ricotta and spinach), Caesar Salad, and Bread - $37.95
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Gelato
Variety of flavors
Single scoop: $3.95 Double scoop: $7.00 1/2 pint: $7.95 Pint: $11.00
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Caffe`
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Espresso (single shot) - $2.95
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Espresso (double shot) - $4.95
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Cappuccino - $5.95
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Macchiato - $4.95
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Nutellina - $6.95
cappuccino cup coated in Nutella, espresso, warm milk, whipped cream, dusted with cocoa powder
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Italian Beer and Wine
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MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
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Menu items and prices subject to change without advance notice.
On Tuesdays,
for our 2-Fer Special
Please only order one of the pasta of your choice and then tell us to 2-fer it. We'll take care of the rest on our end.
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Promotion NOT available through delivery service